Chicken Breast in Mustard Sauce
Chicken Breast in Mustard Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast in mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy recipe for chicken breasts with a quick mustard cream sauce! Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week.

Chicken Breast in Mustard Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Breast in Mustard Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Mustard Sauce:
  1. Make ready 2 tbsp butter
  2. Get 1 lb chicken breast
  3. Get 1/4 cup finely chopped onion
  4. Make ready 2 tbsp white cooking wine
  5. Prepare 1 cup heavy whipping cream
  6. Prepare 2 tbsp mustard
  7. Take 1/2 cup parmesan cheese
  8. Take 2 tbsp parsley

Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!

Instructions to make Chicken Breast in Mustard Sauce:
  1. Heat margarine in 10 inch skillet over medium heat
  2. Add chicken breast cook 12 to 14 minutes
  3. Flip chicken every 6 minutes
  4. Remove chickens and reserve
  5. Add onions and wine to skillet bring to a boil
  6. Cook and stir in whipping cream parsley and mustard
  7. Cook and stir over medium heat 5 minutes. Add Parmesan cheese
  8. Add chicken cook until hot
  9. Salt and pepper to taste

Remove breasts and blot on paper towels. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Whisk together and bring to a boil on high heat. Add chicken breasts back to the pan, nestling them into the sauce.

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