Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Easy Chicken Cordon Bleu Bubble Bake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Chicken Cordon Bleu Bubble Bake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Prepare 2 cup cooked, chopped chicken
- Make ready 1 cup diced ham
- Get 15 oz jar Alfredo sauce
- Take 2 cup shredded Swiss cheese
- Take 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Get salt and pepper
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
This easy chicken cordon bleu casserole is the easiest and tastiest way to make the flavors of Chicken Cordon Bleu on a busy weeknight. Tender chicken breast is layered with ham and a flavorful sauce, then topped with cheese and a crispy. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat. A simple version of Chicken Cordon Bleu! Chunks of chicken and ham layered in a casserole with shredded cheese and a creamy white sauce, topped with buttery crunch and baked to golden perfection!
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