Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded chicken, rice and potato bake!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!
Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Loaded Chicken, Rice and Potato bake! is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
- Make ready First Half of Dish
- Make ready 4 boneless chicken breasts, boiled and shredded
- Take 5-6 potatoes
- Make ready 1 black pepper, to taste
- Make ready 1 salt to taste
- Get 1/3 cup vegetable oil
- Prepare rice
- Take 2 cup white rice
- Get 1 clove garlic
- Make ready 1 chicken bouillon cube, i use Maggi brand
- Prepare 3 medium tomatoes
- Get 2 tbsp vegetable oil
- Take topping
- Prepare 1 cup green onion
- Make ready 1 crumbled bacon, as much as you want!
- Take 1 cup sour cream
- Get 2 cup mexican shredded cheese
When you try this chicken potato casserole, you will be amazed by how easy, hearty, and delicious it is. Plus, this chicken and potato casserole is great for a crowd and simple to bake too. This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! The perfect meal for any night!
Steps to make Loaded Chicken, Rice and Potato bake!:
- Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
- Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
- Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
- Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
- While rice is simmering, wash and dice potatoes
- If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
- Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
- Bake for about 50 minutes, stirring two or three times.
- While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
- Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
- Add other toppings as desired (green onion, sour cream, etc) and enjoy!
As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. For lighter and more sensitive palates, reduce the hot sauce measurement by half. This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This delicious easy chicken casserole has it all! Creamy, hearty flavors come together for an unforgettable meal.
So that is going to wrap this up with this exceptional food loaded chicken, rice and potato bake! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
