Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlicky chicken and pepperoni parmesan bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are.
Garlicky Chicken and pepperoni Parmesan bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlicky Chicken and pepperoni Parmesan bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
- Get 6 medium chicken breasts
- Get 1 packages pepperoni
- Make ready 2 cup Italian bread crumbs
- Prepare 1 can tomato sauce
- Make ready 1 1/2 cup Extra virgin olive oil
- Prepare 1 box Spaghetti noodles
- Get 1/4 cup butter
- Prepare 1 tbsp minced garlic
- Prepare 1 1/2 tbsp Italian seasoning
- Make ready garlic salt and pepper
- Make ready 1 can Spaghetti sauce
- Make ready 2 cup Parmesan cheese
- Take 1 cup mozzarella cheese
It's Chicken breasts, garlic, parmesan and bread crumbs baked in the oven with a drizzle of mayonnaise! Pingback: This Breaded Garlicky Parmesan Chicken Is A Simple Weeknight Dish. Chicken Parmesan with Pepperoni: Seriously, I was just flipping through the pages and my eyes landed on this recipe. I knew immediatly that I wanted to make it.
Steps to make Garlicky Chicken and pepperoni Parmesan bake:
- Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
- Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
- When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
- Layer with pepperoni.
- Layer with chicken. (I used less chicken and more pepperoni)
- Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.
Really - what could go wrong when you combine chicken parmesan and pepperoni? Besides the mess that it makes. Transfer the chicken to plates, sprinkle with the parsley and serve. Line a rimmed baking sheet with parchment paper. Combine the butter, garlic and lemon juice in a small saucepan; cook over low heat until almost all the butter has melted.
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