Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Chicken Breast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed chicken breast using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Get 6 boneless chicken breast butterflied
  2. Take 1 lemon pepper
  3. Prepare 1 roll of Jimmy Deans Sage sausage
  4. Take 1 large vadalia onion
  5. Prepare 1 large green pepper
  6. Prepare 1 large red pepper
  7. Get 2 cup of thinly slice cabbage (optional)
  8. Get 15 toothpicks
Steps to make Stuffed Chicken Breast:
  1. preheat oven to 375
  2. get your butcher to butterfly your chicken breast or do it yourself.
  3. sprinkle lemon pepper on both side of your chicken breast.
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast.
  5. roll the chicken breast and hold in place by using toothpicks
  6. spray a glass cooking dish with cooking spray and lay chicken in dish.
  7. cook until golden brown. ( about 30-40 mins)
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops.

So that’s going to wrap this up with this exceptional food stuffed chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!