Grilled Summer Veggie Pasta with Chicken
Grilled Summer Veggie Pasta with Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Grilled Summer Veggie Pasta with Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
  1. Prepare 6 tri-colored bell peppers, chopped into 1 inch pieces
  2. Make ready 1 lb mushrooms, sliced
  3. Prepare 2 yellow onions, chopped into 1 inch pieces
  4. Make ready 3 zucchini, sliced
  5. Make ready 3 yellow squash, sliced
  6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
  7. Make ready 2 lb boneless skinless chicken thighs
  8. Make ready 1 lb cooked penne pasta
  9. Take 1/4 cup parmesan cheese
  10. Take 1/4 cup basil chiffonade
  11. Take to taste salt and pepper
Steps to make Grilled Summer Veggie Pasta with Chicken:
  1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
  2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
  3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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