Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade japanese cheese cake 日式芝士蛋糕. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hey everyone, I have to apologize that the top of the cake came up wrinkly, not pretty at all. However, i did this cake multiple times and it. This is my first time to make the Japanese Cheese Cake.
Homemade Japanese Cheese Cake 日式芝士蛋糕 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Homemade Japanese Cheese Cake 日式芝士蛋糕 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade japanese cheese cake 日式芝士蛋糕 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Japanese Cheese Cake 日式芝士蛋糕:
- Take Egg
- Prepare All-purpose Flour
- Make ready Skim milk
- Take unsalted butter
- Prepare white fine sugar
- Make ready cream cheese
- Take lemon juice
- Prepare little fresh lemon zest
Beat the egg whites until soft peaks. I usually do not like cheesecake, because most cheesecakes are dense and heavy to eat, however, this Japanese cheesecake has made me falling in love with it. This light, soft, airy, creamy, fluffy and not so sweet cheesecake has also won the hearts of my son, husband and many friends. Home Cakes Japanese Cotton Sponge Cake 日式海绵蛋糕. ©Yummy treats from Josephine's Recipes Happiness is Homemade with Love.
Steps to make Homemade Japanese Cheese Cake 日式芝士蛋糕:
- Prepare all the ingredients. Separate the egg white and egg yolk.
- Boil the water with a bowl and place an empty bowl on it. Put butter, milk, cream cheese on the empty bowl. Keep stirring and melting it until it turns smooth. (Let the steam facilitating the melting process)
- Let the bowl off the heat. Gently put egg yolk on the mixture and mix it well.
- Filter the flour and add it in gently. Keep stirring.
- Add little bit of lemon zist on it. When you see the mixture turns smooth, put it aside. (Tips: lemon zest can elevate the flavour of cheesecake! :D)
- Get your egg white ready. Add lemon juice and sugar separately. Keep whisking the egg white. Add a bit sugar again and keep whisking. Repeat it until all the lemon juice, sugar in the egg white. (Tips: you can also use the electric mixer whisk it well!)
- Keep whisking it until the medium peaks.
- Gently put the meringue on the batter in 4 times. Gently flow in one direction (Do not overmix it!) **TIPS: I mix it in anti-clockwise direction; as I use my left hand to mix it.
- Repeat step 8 until all the meringue and mix it gently. Meanwhile, preheat the oven 180 degree for 15mins.
- Put it into the oven with water bath. Bake at 200 degree for 35-40mins. There you go.
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