Chicken and Shells Casserole
Chicken and Shells Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and shells casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Shells Casserole is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Shells Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Cook chicken breasts, cut into chunks. Crush taco shells or chips in bowl. Sprinkle layer of chicken over chips.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Shells Casserole:
  1. Make ready Water
  2. Prepare salt
  3. Get ground black pepper
  4. Get chicken breast boneless and skinless
  5. Take water
  6. Prepare pasta shells medium sized
  7. Make ready Vegetables
  8. Prepare mixed vegetables broccoli, cauliflower, carrots
  9. Make ready chopped celery
  10. Take large onion diced
  11. Make ready medium potato
  12. Take all purpose flour heaping
  13. Make ready seasoned salt
  14. Make ready ground black pepper
  15. Make ready granulated garlic powder
  16. Get butter
  17. Prepare grated Parmesan cheese
  18. Prepare Topping
  19. Get panko breadcrumbs
  20. Make ready melted butter

This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! How to Make Chicken Enchilada Casserole.

Steps to make Chicken and Shells Casserole:
  1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
  2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
  3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
  4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
  5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
  6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!

Cooked the chicken in the enchilada sauce, just so it gets that nice Instant Pot Chicken Noodle Soup. Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling. Stir in macaroni, chicken and frozen broccoli. What is your favorite make ahead chicken casserole?

So that is going to wrap this up with this special food chicken and shells casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!