Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Skinny Buffalo Chicken Egg Rolls (baked) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Get 1 packages egg roll wrappers
- Get 2 chicken breasts
- Prepare 1 buffalo sauce
- Prepare 1 cabbage slaw
- Get 1 blue cheese
- Make ready 1 cooking spray oil
Can't whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both! Buffalo Chicken Egg Roll Recipe Variations. There are so many different ways to make egg rolls.
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
This was such a hit with my family tonight! I love the idea of baking buffalo chicken into egg rolls. The skin was perfectly crispy and delicious! These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack! If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls!
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