Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rainbow cake homemade. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Awesome Rainbow Cake Decorating Tutorials Videos For All the Rainbow Cake Lovers How to Make the Best Ever Rainbow Cake Decorating For Party Each year for Gabe's birthday I make him a boxed cake.
Rainbow cake homemade is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rainbow cake homemade is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rainbow cake homemade using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow cake homemade:
- Make ready butter, softened, plus a little extra for greasing
- Prepare plain flour
- Make ready golden caster sugar
- Make ready eggs (very important to use the correct size)
- Get baking powder
- Take salt
- Make ready vanilla extract
- Prepare edible food colouring - red, orange, yellow, green, blue and purple, plus optional pink (see below)
- Make ready For the icing
- Take vanilla extract
- Make ready cream cheese or mascarpone
- Get icing sugar
They are my all-time favorite birthday cake ideas. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! You've probably seen a rainbow cake somewhere online before but thought, "That's too tough to make" right?
Steps to make Rainbow cake homemade:
- Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking parchment. Tip all the sponge ingredients, apart from the food colouring, into a mixing bowl, then beat with an electric whisk until smooth.
- Working quickly, weigh the mixture into another bowl to work out the total weight, then weigh exactly half the mixture back into the mixing bowl. Pick 2 of your colours and stir a little into each mix. Keep going until you are happy with the colour – the colour of the batter now will be very similar to the finished cake, so be brave! Scrape the different batters into the tins, trying to spread and smooth as much as possible – but try not to waste a drop of the batter – a rubber spatula will help
- Gently turn the cakes out onto a wire rack to cool. Wash the tins and bowls thoroughly, and start again from step 1 – this time using another 2 colours. Unless you’re making the optional pink layer, repeat one more time to get 6 sponges, all of different colours. Leave them all to cool.
- To make the icing, very briefly beat the vanilla and cream cheese or mascarpone with an electric whisk until smooth. Sift in the icing sugar and gently fold in with a spatula. Be careful – the more you work it, the runnier it will get, increasing the chance of splitting.
- Smear a little icing on your cake stand or plate – just a splodge to stick the first sponge. Start with the red, then spread with some icing right to the very edge. Repeat, sandwiching on top the orange, yellow, green, blue and finally purple sponges. Spread the remaining icing thickly all over the sides and top of the cake.
Rainbow Cake is THE perfect cake for any celebration. Fun, pretty, delicious and AWESOME, Rainbow Cake never fails to make everyone smile! Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Transform a simple vanilla cake batter with food coloring, and then carefully layer each different color of batter into a. Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed to its traditional liquid counterpart. [Homemade] - food you made at home.
So that is going to wrap this up for this exceptional food rainbow cake homemade recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
