Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy chicken burger sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bite-sized, easy to share, and full of tempting toppings, sliders are a fun food to make and eat. Whether they're mini burgers, slices of Spam, or even buffalo tempeh, everything tastes better tucked into a soft tiny bun. They're also highly portable and easy to hold, though not diminutive in flavor despite their scaled-down size.
Healthy chicken burger sliders is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy chicken burger sliders is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have healthy chicken burger sliders using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chicken burger sliders:
- Get 500 grams minced chicken (low fat)
- Get 1 potatoes (cut to wedges)
- Get 1 onion
- Take 1 zucchini sliced
- Make ready 1 reduced fat cheddar cheese
- Prepare 1 tomato sliced
Sometimes you're just craving a burger, but want a healthier version that doesn't sacrifice the juicy, delicious taste. Turkey burgers are often suggested as a healthy substitute for your favorite greasy sandwich, but we think that chicken burgers deserve some more attention. Ground chicken can be your secret weapon to flavorful, yet lean burgers perfect for quick and easy weeknight dinners. The Best Chicken Sliders Recipes on Yummly
Steps to make Healthy chicken burger sliders:
- Start with forming pattes out of the minced chicken
- Grease a baking pan with canola or sunflower oil then add the pates, the sliced onions, tomatoes and zucchini
- Sprinkle some salt and pepper or any spices you like … I added rosemary
- Bake on 200 C. First hour cover with aluminium foil so you get all the juices out. Then remove and let it golden for 30 min
- Serve in a mini bun.. add ketchup and cheese as desired. Add the zucchini, tomatoes and onions on top of the mini burger then put the cheese to melt
- Enjoy 😋🍔💚
While this recipe replaces my need for the Don Lee chicken burgers (That costco isn't selling anymore.) I did find them to be a little bland. I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for a family get-together. It's a versatile recipe, and I sometimes use several different styles of Buffalo sauce and let guests mix and match their favorites. —Christina Addison, Blanchester, Ohio Corn is a natural partner for a summer burger, whether on the cob or off. This tasty recipe call for charring the corn and tossing with jicama, chiles, cilatro, oil, lime juice, and queso fresco. It's sweet, juicy, and a little bit spicy.
So that’s going to wrap it up with this special food healthy chicken burger sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
