Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spicy Chicken Feet Adobo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Chicken Feet Adobo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Prepare 2 lb chicken feet, cleaned
  2. Take 2 tbsp oil
  3. Make ready 5 cloves garlic, minced
  4. Get 2 pieces red chilli
  5. Prepare 1/2 cup soy sauce
  6. Prepare 1 tbsp oyster sauce
  7. Prepare 1 tbsp sugar
  8. Take 3 pieces dried bay leaves
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp ground black pepper
  11. Get 2 tbsp vinegar
  12. Make ready 1 1/2 cups reserved liquid

When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Jamaican Chicken Foot Soup is a traditional Saturday soup that features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and more. · Cow foot soup or cow foot soup - slowly simmered with spices, yam- Fatty, Gelatinous Spicy and truly a Delight.

Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I grew up eating, kind of like this soy sauce braised recipe my mom posted in the early days of the blog. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks.

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