Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?
Creamy chicken and rice soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy chicken and rice soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken and rice soup:
- Prepare 2 large chicken breast
- Take 3 Carrots cut into small cubes
- Prepare 1 small onion dices
- Prepare 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Get 2 cups milk
- Take 2 oz cream cheese
- Prepare 1 tbs oil
- Prepare 2 cups frozen peas
- Make ready 1.5 cups rice uncooked
- Get to taste Salt and pepper
- Take 2 tbs flour mixed with 1/4 cup of milk
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy Chicken and Wild Rice Soup recipe. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.
Instructions to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
Well, I almost made it this weekend until I went perusing through my pantry to see what left. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.
So that is going to wrap this up for this special food creamy chicken and rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
