Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon broccoli and cheese stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Broccoli and Cheese Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon Broccoli and Cheese Stuffed Chicken Breast is something that I’ve loved my entire life.
How to make broccoli stuffed chicken: First, grab your trimmed chicken breasts and cut a deep pocket into each breast. Spoon the cheese mixture into the pocket you created in each chicken breast. Now for the good part - grab some bacon and cut each slice in half.
To begin with this recipe, we must prepare a few components. You can have bacon broccoli and cheese stuffed chicken breast using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- Get 6 chicken breasts
- Prepare 6 slice thick cut bacon
- Prepare 1 bunch broccoli
- Get 2 cup cheese of your choice
- Take 3 large eggs
- Get seasoned breadcrumbs
- Make ready ap flour
- Get olive oil
A savory blend of cheese and vegetables; the best way to spice up your usual chicken dinner night. Tender Chicken breasts stuffed with broccoli, parmesan, cheddar, and cream cheese. This quick flavor-packed meal is bursting with flavor and texture and makes a delicious low-carb dinner.<br />. This cheesy broccoli chicken is the perfect comfort food on a cold day.
Steps to make Bacon Broccoli and Cheese Stuffed Chicken Breast:
- beat eggs with a little bit of milk or water to make a egg wash
- set up breading station with flour, egg wash, and breadcrumbs
- chop Bacon into bits and fry in skillet over med heat
- finely chop broccoli and add to skillet with bacon
- saute until bacon is done and broccoli is tender
- remove bacon and broccoli and place on a paper towel lunged plate to cool
- while bacon and broccoli cool, cut a pocket into each chicken breast
- after bacon and broccoli had cooled place in mixing bowl and add cheese (I used cheddar for some of them and blue for the rest. It's all in what you like) mix well
- stuff chicken breast with mixture
- bread stuffed breast. 1st roll in flour, then in the egg wash then the breadcrumbs
- pan fry breaded breast over medium high heat, just long enough to brown.
- place best in baking dish and bake @ 350 until chicken reaches 165
By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. You can stuff chicken breasts with anything you can think of! Roll the chicken around to completely cover cheese, using. My new favorite stuffed chicken breast. If the cream cheese and pepper jack don't do it for you Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around!
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