Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, popcorn chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Popcorn chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Popcorn chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook popcorn chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken:
- Make ready chicken: cut into small pieces
- Make ready 2 chicken breasts
- Make ready flour mixture
- Get 1 cup flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 salt and pepper
- Take bread crumbs, separately in a bowl
- Take 1 Panko or finely ground bread crumbs
- Get egg mixture
- Prepare 1 egg
- Make ready 1/4 cup milk
- Take cooking
- Make ready 1 deep fry oil
Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages! My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish.
Instructions to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
But warning, these are incredibly moreish!! Ever wish you could get KFC style. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy.
So that’s going to wrap it up with this special food popcorn chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
