Vegetarian Chicken and Cauliflower Casserole
Vegetarian Chicken and Cauliflower Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian chicken and cauliflower casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Chicken and Cauliflower Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
  1. Take 2 cups chopped cauliflower
  2. Take 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
  3. Get 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
  4. Get 3/4 cup vegetable stock
  5. Get 2 TBSP whole milk
  6. Get 2 TBSP cream cheese
  7. Take 1/2 cup grated cheddar cheese
  8. Take 1/4 cup grated mozzarella cheese
  9. Take 2 TBSP grated parmesan cheese
  10. Get 2 garlic cloves
  11. Prepare 1/8 tsp ground nutmeg
  12. Get to taste Salt and Pepper
  13. Take Olive Oil Spray
Instructions to make Vegetarian Chicken and Cauliflower Casserole:
  1. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
  2. Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
  3. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
  4. Place cauliflower in a bowl of hot water for 5 minutes & then drain
  5. Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
  6. Sprinkle the remaining cheese on top
  7. Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.

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