Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional (kienyeji)chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional (Kienyeji)Chicken Stew is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional (Kienyeji)Chicken Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Prepare Local chicken
- Get Garlic
- Take Ginger
- Make ready Scotch bonnet
- Get Tomatoes
- Take Pepper
- Make ready Cooking oil
- Prepare Seasoning
- Make ready I added irish potatoes
Steps to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that’s going to wrap it up for this special food traditional (kienyeji)chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
