Mushroom Stroganoff for 2 or 3
Mushroom Stroganoff for 2 or 3

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom stroganoff for 2 or 3. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Stroganoff for 2 or 3 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:
  1. Make ready 4 Tablespoons unsalted butter
  2. Get 1 large shallot, chopped
  3. Make ready 1 pound mushrooms, thinly sliced
  4. Take 2 Tablespoons flour
  5. Take 1 cup dry white wine (or dry vermouth)
  6. Get 1 cup broth (chicken, veg, beef all work fine)
  7. Make ready 1/2 cup sour cream
  8. Make ready 2 Tablespoons finely chopped chives or green onions (plus more for garnish)
  9. Take 1/2 teaspoon paprika
  10. Take salt (3/4 teaspoon to start)
  11. Take to taste black pepper
  12. Prepare 8 oz. egg noodles or pasta
Steps to make Mushroom Stroganoff for 2 or 3:
  1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes.
  2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes.
  3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta.
  4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions.
  5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish.
  6. Enjoy! :)

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