Chocolate Swiss roll
Chocolate Swiss roll

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate swiss roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Swiss roll is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Swiss roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate swiss roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss roll:
  1. Make ready large eggs
  2. Prepare sugar
  3. Prepare flour
  4. Prepare coco powder
  5. Make ready hot water
  6. Get For the filling
  7. Take margarine softened
  8. Get icing
  9. Make ready little milk
Instructions to make Chocolate Swiss roll:
  1. Preheat oven to 200. Mix eggs and sugar together n beat well. Sift in flour n coco then stir in the hot water
  2. Pour mixture into a prepared tin and smooth over evenly n bake for 7 to 10min
  3. Meanwhile have in ready a sheet of Grease proof n sprinkle some sugar
  4. Turn out the cake quickly into the paper and trim away edges. Place another sheet on top of the sponge and roll it up loosely using the sugared paper underneath as a guide. Leave it to cool.
  5. For the filling. Put margarine in a bowl sift icing and add it gradually with a little milk creaming everything together
  6. When cake cools.. Unroll then spread the cream then filly roll.
  7. Serve with tea or juice enjoy.

So that’s going to wrap this up for this special food chocolate swiss roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!