Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zesty lemon and rosemary chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken Unfortunately just tossing some rosemary on to the chicken did nothing to flavor it. The lemon came through nicely, but the sprigs of rosemary.
Zesty Lemon and Rosemary Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Zesty Lemon and Rosemary Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Take 1-2 lb chicken thigh or breast
- Make ready 4 sprig of rosemary
- Take 1 fresh Lemon balm leaves (or sub)
- Prepare 1 favorite spices
- Take 1/2 lemon zested
It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet. Juicy, tender whole roasted chicken seasoned with lemon and rosemary, always a winner in my house! We love chicken in my home, which is probably why I have so many chicken recipes on my blog! The smell of this chicken roasting in the oven is enough to fall in love!
Instructions to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
Drizzle on the olive oil, season with salt and pepper and bake under an hour until golden and crisp on the outside and perfectly juicy inside. The refreshing combination of lemon and rosemary really brightens up a chicken or pork dish. Looking for a way to brighten up the flavor of your chicken dish? This lemon and rosemary marinade is a great solution! Not only does it work really well with chicken, but it tastes wonderful with pork too.
So that’s going to wrap it up for this special food zesty lemon and rosemary chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
