Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut crusted chicken (whole30). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Crusted Chicken (Whole30) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coconut Crusted Chicken (Whole30) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Take 1 lb ground chicken
- Make ready 1 egg yolks
- Make ready 1/2 cup shredded coconut
- Make ready 1/2 cup almond flour
- Get 1/3 cup almond flour
- Get 1 tsp onion powder
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp paprika
- Make ready 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
So that’s going to wrap it up with this special food coconut crusted chicken (whole30) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
