Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked breaded chicken breast with shio-koji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Great recipe for Baked Breaded Chicken Breast with Shio-Koji.
Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Take 2 tbsp Shio-koji
- Prepare 2 clove ●Garlic (finely chopped)
- Get 3 tbsp ● Panko
- Make ready 1 dash ●Pepper
- Get 2 tbsp Olive oil
A real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This recipe takes a bit of time, but is well worth the effort. Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan. In another bowl, combine bread crumbs and onion powder.
Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Dip chicken in mayonnaise mixture, then roll in crumb mixture. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. When they are done, sprinkle with chopped parsley, and serve!
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