Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breaded curried coconut chicken gougons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breaded Curried Coconut Chicken Gougons is something that I have loved my entire life.

For the dip, mix together the curry paste, yoghurt and. These gluten free oven baked coconut chicken goujons are extra "posh" because they are made with coconut flour - it gives the goujon such a delicious, subtle, but oh so good, taste. Goujons originate from France but are also popular in Cajun cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Prepare 440 g chicken breast,
  2. Make ready Golden breadcrumbs, (enough to coat chicken),
  3. Prepare Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Get 1 tsp curry spice blend of your choice,
  5. Take Salt for seasoning,
  6. Make ready Vegetable oil for frying

Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking.

Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking. We're not using much oil here. Just a gentle little slick across the top and bottom of the breaded tenders and you're good to go. Line a large baking sheet with paper towels and set aside.

So that is going to wrap this up with this special food breaded curried coconut chicken gougons recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!