Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kung pao chicken with egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken with rice and a fried egg.
Kung pao chicken with egg fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kung pao chicken with egg fried rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung pao chicken with egg fried rice:
- Prepare 1/2 kg boneless chicken (cubes)
- Get Ingredients for marination
- Get 1 tsp salt to taste
- Take 1 tea crush black pepper
- Make ready 1 tbsp soya sauce
- Make ready 1/2 tsp sugar
- Get 1 tsp white vinager
- Make ready 1/2 crush red chilli 🌶
- Prepare 1 egg white
- Get 1 tbsp corn flour heaped
- Get 1/2 tsp sesamey oil
- Get Ingredients for
- Make ready Ingredients for gravy
- Make ready 1 cup stock
- Make ready 1 tsp crush red chilli
- Take 2 tbsp chicken powder
- Get 1/2 tsp white pepper
- Take 1 tbsp sesamy oil
- Take 2 tbsp hoison sauce
- Get 1 tbsp thig red chilli sauce
- Get 1/4 cup unsalted peanuts
- Prepare 2 tbsp chilli sauce
- Make ready 1 tsp brown sugar
- Get 1 tbsp crush garlic/ ginger julienne
- Prepare 5,6 thig red chill
- Prepare 2 tbsp green onions
- Prepare 1/4 cup oil
- Get Oil for frying
- Prepare Ingredients for egg fried rice
- Get 3 boiled cups rice
- Make ready 3,4 spring onions chopped
- Take 2 carrot 🥕 chopped
- Get 1 tsp sugar
- Take 1 tsp crush black pepper
- Take 1 tsp salt
- Make ready 1 tsp salt
- Make ready 2 tbsp soya sauce
- Get 1/2 cup boiled chicken (optional)
- Get 2 eggs
- Take 1/4 cup oil
- Take 2 tbsp chicken powder
The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.
Instructions to make Kung pao chicken with egg fried rice:
- Wash and cut the chicken in cubes like this way.
- Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
- Boiled the rice and cut the vegetables in small tiny cubes.
- Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
- Now set the Chinese egg fried rice in a plate/ tray and set aside.
- Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
- Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
- Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
- Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
- Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
- Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.
While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe?
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