Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy asian slaw with tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Asian Slaw with Tuna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Make ready 1/6-1/4 Red Cabbage
  3. Get 1 Carrot
  4. Make ready 1-2 Spring Onion
  5. Prepare 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Get <Sauce Ingredients>
  8. Make ready 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Get 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Make ready 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sesame Oil
  14. Take 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that is going to wrap this up for this exceptional food spicy asian slaw with tuna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!