Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, john's spanish rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
John's Spanish Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. John's Spanish Rice is something that I have loved my entire life. They’re fine and they look fantastic.
This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.
To begin with this particular recipe, we have to first prepare a few components. You can have john's spanish rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make John's Spanish Rice:
- Get bacon
- Prepare instant rice
- Prepare diced bell pepper
- Take diced onion
- Get ketsup
- Prepare fresh garlic minced
- Make ready instant chicken base
- Prepare tomato sauce (1 8oz can)
- Get water
Taco John's Mexican Rice Nutrition Facts. Trisha's Spanish Rice is the perfect warming side dish for a rainy night. In a Dutch oven on top of stove, bring to a boil: water, onion, salt and sugar. Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!!
Instructions to make John's Spanish Rice:
- Dice up the bacon and saute the bacon in a non stick sauce pan until done.
- Add the bell pepper, onion and garlic and cook a few minutes or until onions are transparent.
- Add the water, tomato sauce, ketsup, and chicken base and bring to a boil.
- Add rice then let it come to a boil stir well then cover and remove from heat. Let stand for 30 mins. (Don't forget to fluff the rice after 15 mins)
- Transfer to serving dish.
- ENJOY!
In a medium saucepan over medium heat, heat oil. Chef john, I am puerto rican so I grew up with "spanish" rice knowing how to cook it and what not. my grandmothers always taught me to wash your rice to rise out all the excess starch and to pic out all the little pebbles and black bits. When you cook rice the water get absorbed into the rice and it is left with all the starch. I have had many rice dishes over my life–risotto, rice pilaf, Spanish rice, rice in gumbo, rice in sushi, my mom's Rice-a-roni, basmati rice at Indian restaurants–you get the picture. BUT, this was the best rice I have ever had.
So that’s going to wrap it up for this special food john's spanish rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
