Chicken soup with bechamel sauce
Chicken soup with bechamel sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken soup with bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken soup with bechamel sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken soup with bechamel sauce is something that I have loved my whole life. They are fine and they look fantastic.

In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with bechamel sauce:
  1. Make ready 1 potato 🥔
  2. Make ready 1/2 cup shredded chicken 🐔
  3. Take 1/4 cup green peas
  4. Get to taste Salt 🧂, black pepper
  5. Make ready 1 tsp flour
  6. Take 1 tsp powder milk
  7. Get 1 cup soup of chicken
  8. Take to taste cheese, depending what cheese u want i use one slice of Colby jack

Whisk constantly until the flour turns into a nice golden color. Add chicken, mushrooms along with the left over pan juices, and peas to Béchamel sauce. Adjust seasoning and let rest so that the flavors come. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top.

Instructions to make Chicken soup with bechamel sauce:
  1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
  2. The chicken is chopped and ready, mixed with potatoes and peas
  3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
  4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. "Cream of…" Soups - Thin out the béchamel with a little more milk or some good stock and mix it with anything from mushrooms to chicken. You'll never look at canned condensed soup the same way again.• This bechamel sauce recipe is easily mastered. Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce. As an accompaniment to white meat (pork, chicken, turkey.

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