Low carb chicken parma
Low carb chicken parma

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb chicken parma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto and Low Carb Cooking with Wendy. Chicken parmesan is a classic, so moist and so full of gusto. We skipped the breading without sacrificing the exciting flavors.

Low carb chicken parma is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low carb chicken parma is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb chicken parma using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low carb chicken parma:
  1. Prepare Thinly sliced chicken breast (1 breast)
  2. Make ready Eggs (1 large)
  3. Prepare Crushed pork rinds (2 cups)
  4. Make ready Parmesan cheese (1/2 cup)
  5. Take Garlic powder (1 tsp)
  6. Get Onion powder (1/2 tsp)
  7. Make ready Marinara (1/2 cup)
  8. Prepare Cheese (1/2 cup)
  9. Make ready Parsley (1/2 tbsp)

Unfortunately for us keto-ers, an order or chicken. How to make low CARB kung pao chicken: You're going to start by whisking together the sauce. It's made with liquid aminos (or low sodium Kung Pao Chicken goes well with a number of vegetables. This recipe is made with zucchini and red bell peppers which are both relatively low carb.

Instructions to make Low carb chicken parma:
  1. Preheat oven to 350 degrees. Line with a baking sheet.
  2. Add the eggs to a shallow dish.
  3. Add crushed pork rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
  4. Butterfly the chicken breast. Dip each piece of chicken into the egg and then the pork rinds. Be sure to press the pork rinds into the chicken so that the crust adheres to the meat.
  5. Place the chicken on the prepared baking dish and bake.
  6. Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
  7. Sprinkle with you choice of cheese.
  8. Return the chicken to the oven and bake until the cheese has melted.
  9. Sprinkle with parsley before serving.

A delicious eggplant stuffed low carb chicken parmesan pizza casserole recipe. This eggplant stuffed low carb chicken parmesan pizza casserole will easily serve eight people. It's a little extra work to put this casserole together, but I find it's worth the time. low carb parmesan crusted chicken is a chicken parm without breading kind of recipe. The parmesan crust makes it crispy and adding mozzarella on top ensures tenderness and makes it juicy. This is a recipe that by far liked by all people in my house, kids, teens, adults and the elders as well.

So that’s going to wrap it up for this exceptional food low carb chicken parma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!