Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken vodka pasta bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something that I have loved my whole life.
To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. This Penne alla Vodka Pasta Bake is a hearty, rich spin on classic Italian comfort food.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
- Make ready 3 chicken breasts, cut into bite size chunks
- Get 1 small onion, chopped
- Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
- Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
- Make ready 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
- Make ready 1/2 cup grated parmesan cheese
- Get 2 cups shredded mozzarella cheese
- Get 1 Tbsp. butter
- Prepare 2 tsp. Italian seasoning
- Get 1/2 tsp. pepper
- Take 1/4 tsp. salt
By starting with a jarred sauce you're cutting down on some time, but still getting that fresh homemade flair with fresh cooked chicken and lots of cheese. Peppers, onions, tomatoes, spinach - it all gets thrown in. Sometimes I'll add courgette or kale. If I'm being extra sneaky I might add some finely chopped mushroom too (I'm the only.
Steps to make Cheesy Chicken Vodka Pasta Bake:
- Preheat oven to 400 degrees.
- Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
- Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
- To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
- Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
- Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. Whisk chicken broth and flour together in a bowl until well blended. Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine.
So that is going to wrap this up for this special food cheesy chicken vodka pasta bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
