Semolina mango cake
Semolina mango cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, semolina mango cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina mango cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Semolina mango cake is something that I’ve loved my entire life.

Mango Semolina Cake: Quick, easy and delicious mango cake. Make the most of this season with Mango Semolina Cake. The last couple of days were absolute bliss.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina mango cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina mango cake:
  1. Prepare semolina or sooji
  2. Take mango chopped
  3. Make ready oil (I used olive oil)
  4. Make ready sugar
  5. Take baking powder
  6. Prepare powdered cardamom (elaichi)
  7. Get chopped nuts (cashew and pistachio)
  8. Prepare Little tutti fruity
  9. Get salt

Semolina Mango Cake/ Mango Rava Cake- easy eggless cake recipe made with semolina/suji and mangoes! I happened to see this delicious cake recipe in a FB Group and got this recipe from here. This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian kesar mango goodness and semolina flour(aka Suji/Sooji/Ravva).

Steps to make Semolina mango cake:
  1. First of all prepare mango puree. Cut the mangoes and extract the pulp. Just blend along with sugar(no need to add water or milk). It should be a smooth consistency
  2. In another bowl Mix the dry ingredients sooji, baking powder, chopped nuts, tutti fruity and salt very well.
  3. In another bowl add mango puree and oil. Mix them well. - - Now add dry ingredients to wet ingredients and combine them well, there should not be any lump. Keep this batter for 20 minutes.
  4. Meanwhile, preheat the oven at 180C - - Grease a baking pan and pour this batter. Garnish with some chopped nuts on the top and bake for 30-40 minutes. - - Check after 25 minutes, insert a toothpick or skewer. If it comes out clean then remove the pan immediately.  Baking for longer will make this cake harden from the top and edges will be brown in colour. - - Let it cool down completely. Cut and serve

I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and. Vegan Mango Rawa Cake is one of the easiest, tastiest, most good looking, quickest, most flavourful, brightest and healthiest cake. The king of fruits, Mango, seems to. Mango semolina cake recipe / Egg free cake.

So that’s going to wrap it up with this special food semolina mango cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!