Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shoyu Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shoyu Chicken Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Make ready 500 grams Chicken thigh fillets, sliced into strips
  2. Get 1 Shoyu marinade (see related recipe)
  3. Make ready 250 grams Udon noodles
  4. Take 1 bunch Baby bok choy, roughly chopped
  5. Prepare 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Make ready 1 Red capsicum (pepper), sliced
  7. Take 1 medium onion, into wedges
  8. Make ready 2 stick Green onion, sliced
  9. Make ready 1 Sesame oil for frying
Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

So that’s going to wrap it up for this exceptional food shoyu chicken stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!