Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional kenyan chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Kenyan Chicken Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Traditional Kenyan Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have traditional kenyan chicken stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Kenyan Chicken Stew:
  1. Get whole chicken
  2. Prepare Ginger
  3. Get Garlic
  4. Take Seasoning cube (maggi)
  5. Make ready Cumin (optional)
  6. Prepare Fennel (optional)
  7. Take Parsley or coriander
  8. Get green pepper
  9. Get habanero pepper
  10. Take big tomatoes
  11. Take Crayfish
Steps to make Traditional Kenyan Chicken Stew:
  1. Was the chicken pieces and place in a pot.
  2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour.
  3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice šŸ˜‰). Keep the chicken aside and place a clean pot on fire and get the vegetables in order.
  4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper.
  5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready.

So that is going to wrap this up for this special food traditional kenyan chicken stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!