Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice, coleslaw and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jollof rice, coleslaw and chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jollof rice, coleslaw and chicken is something which I have loved my entire life.
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.
To begin with this particular recipe, we have to prepare a few components. You can have jollof rice, coleslaw and chicken using 15 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Jollof rice, coleslaw and chicken:
- Get 1 cup rice
- Get 4 balls of fresh tomatoes
- Prepare 1 sachet tomatoes
- Take 6 cubes maggi
- Make ready 2 spoons curry
- Prepare 2 spoons thyme
- Make ready 1 onion bulb
- Make ready 7 seeds of fresh pepper
- Take 1 cabbage
- Prepare 5 carrots
- Make ready Mayonnaise
- Prepare 1 spoon sugar
- Get Groundnut oil
- Prepare 1 small tin of baked beans
- Make ready 1 kilo of chicken
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice and chicken is usually the main dish at every celebration, b… The chicken is my special Sunday recipe as it feeds many mouths for Sunday lunch and the leftovers go into sandwiches, omelettes and I use the bones for chicken soups and waste nothing!
Steps to make Jollof rice, coleslaw and chicken:
- Wash your meat
- Put into a pot
- Blend your pepper and divide into two equal halfs
- Pour half into the meat
- Put 3 cubes of maggi
- Put 1 spoon of curry
- Put 1 spoon of thyme
- Dice half onion into it
- Add water and allow to cook
- Wash your rice
- Pour in the tomatoes and allow to fry
- Put in your maggi, curry and thyme and allow to fry
- Pour in your meat water allow to cook
- Put in the rice and allow to cook
- Jollof rice is ready
- Put oil in a pot and allow to heat
- Put in the meat and allow to fry
- Shred your cabbage and carrot
- Mix together
- Add your sugar
- Put your mayonnaise and mix together
- Put your baked beans in the middle
- Jollof rice, chicken and coleslaw is ready
Jollof Rice and Chicken is a popular dish in many African countries. Each country has its own special twist they put on it, and Nigeria is no exception. Typically served with fried or grilled chicken and fried beans, this is one of the best, classic, traditional Nigerian food recipes you will ever taste. Chicken (whole chicken, drumsticks or chicken breast). If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.
So that’s going to wrap this up with this exceptional food jollof rice, coleslaw and chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
