Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and gouda baked pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Gouda Baked Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Gouda Baked Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
This is a flavorful macaroni casserole with chicken, a smoked gouda cheese sauce, peas and carrots, and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a flavorful macaroni, cheese, and chicken combination. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and gouda baked pasta using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Gouda Baked Pasta:
- Take 1 1/2 lb chicken breast
- Get 1 cup mushrooms
- Get 2 clove chopped garlic
- Get 1 small onion
- Take 1 lb garden rotini pasta
- Take 3 cup gouda cheese
- Get 1 cup cream cheese
- Get 1/2 cup milk
- Take 2 tbsp butter
- Prepare 2 tbsp olive oil
- Get 1 Italian seasoning
- Get 1 salt
- Take 1 black pepper
- Make ready 1 rosemary
Sprinkle shredded Gouda cheese and toasted almonds on individual servings An easy baked pasta recipe with delicious chicken. My friend, Julie, and myself SWEAR that we came up with the WOOOOT!! I'm also fairly certain that I started the whole chicken in pasta bake-thing way back when, but I'm sure there are many of you that are going to beg to differ. A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family.
Steps to make Chicken and Gouda Baked Pasta:
- preheat oven to 375
- saute onions and garlic in olive oil until tender
- add chicken to onions along with Italian seasoning, rosemary, salt, and pepper (season to your taste)
- after chicken is cooked through, add mushrooms and continue to saute until chicken starts to brown
- while chicken is cooking, boil one pound of garden rotini pasta and strain
- mix pasta, cream cheese, milk, butter, and 2 cups of Gouda together until creamy.
- add chicken, onions and mushrooms to pasta and mix again.
- pour pasta mix into a baking sheet and top with last cup of Gouda and finish with a coat of bread crumbs.
- bake in the oven for 30 minutes until breadcrumbs start to brown.
In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. In a large pot of salted boiling water, cook the pasta until al dente. Melt butter in a skillet over medium-low heat. Thursday: One Pot Garlic Chicken Pasta. Friday: Crispy Fried Ravioli with Spicy Tomato Dip.
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