Shredded Chicken w/Pepperoni Pasta Bake
Shredded Chicken w/Pepperoni Pasta Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded chicken w/pepperoni pasta bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shredded Chicken w/Pepperoni Pasta Bake is something that I have loved my whole life. They are fine and they look wonderful.

Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but it's a little.

To get started with this recipe, we must first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Make ready 1 lb Pepperoni Sausage sliced
  2. Prepare 1 box Barilla Penne Pasta
  3. Make ready 2 lb Marina Sauce
  4. Make ready to taste Parsley Diced Leaves
  5. Take 2 Cups Mozzarella Cheese
  6. Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
  7. Get Salt and Pepper

To customize this pasta bake, try adding any of your other favorite pizza toppings, such as baby spinach, sliced mushrooms or sliced ripe olives. Loaded with mozzarella cheese, pepperoni, pasta sauce and sour cream. This delicious dish is on the table in no time! A quick and easy Cheesy Pepperoni Pasta Bake recipe, from our authentic American cuisine collection.

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
  1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
  2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
  3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
  4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

Find brilliant recipe ideas and cooking tips at Gousto. Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta! How to make Chicken and Pepperoni Pasta Bake: Thinly slice or chuck the chicken.

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