Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
Chicken Cordon Bleu Pasta Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Cordon Bleu Pasta Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Make ready 2 cup Heavy cream
- Make ready 2 tbsp Salted butter
- Take 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Take 1 box Cream cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Get 3/4 cup Cooked chopped bacon
- Make ready 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Make ready 1 cup Swiss cheese/half in sauce and half as topping
- Make ready 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Prepare Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Steps to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This Chicken Cordon Bleu Pasta is easy all on its own, but you can make it even quicker if you use pre-baked chicken. Some times I will use a rotisserie chicken from the store, but those can get costly, especially since we make a lot of chicken dishes at our house. I like to buy bags of frozen chicken. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
So that’s going to wrap it up for this special food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
