Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate ragi cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Ragi Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Ragi Cake is something that I’ve loved my whole life.
#ragicakerecipe #fingermilletflourcakevideo #ragichocolatecake Today's recipe IS "EGGLESS RAGI CHOCOLATE CAKE" for all the cake lovers who alos worries. Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate ragi cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ragi Cake:
- Take wheat flour
- Take ragi
- Get cocoa powder
- Prepare sour curd/yogurt
- Prepare jaggery powder
- Prepare baking soda
- Get baking powder
- Get refined oil,
- Prepare salt
- Take vanilla essence
- Take Whipped cream
- Make ready Little coco powder for frosting
Decorate with candied orange slices and/or sprinkle chocolate shavings and enjoy! This healthy wholegrain Finger millet chocolaty cake with a drizzle of Nutella sauce is a real delight. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling.
Instructions to make Chocolate Ragi Cake:
- Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
- Cool the cake for 20-30 mts and then overturn onto a plate.
- Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
- Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.
With chocolate sauce topping, it was simply fabulous. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much that we make it Mix the chocolate chip and Walnuts. Moist orange cake layers separated by dark chocolate ganache and orange flavored Nutritional Information. Chocolate Orange Cake - The ultimate treat for Chocolate Orange lovers.
So that is going to wrap it up for this special food chocolate ragi cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
