Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Chicken Stuffing Casserole is the best take on the classic.
Chicken and stuffing casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and stuffing casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and stuffing casserole:
- Get 1 1/2 lb boneless skinless chicken breast
- Prepare 1 box Stouffers stove top chicken stuffing
- Make ready 2 can Cream of mushroom soup
- Make ready 1 cup seasoned flour
- Get 2 tbsp veggie oil
- Prepare pinch salt and pepper to taste
Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. Leftover turkey or chicken with stuffing casserole is a great recipe for after the Holidays. Everybody always wonders what to do with the leftovers after. Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole.
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. Arrange broccoli and chicken over stuffing. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your I absolutely love the bold rich flavors of this chicken stuffing casserole! It makes all the crave-worthy flavors of the holiday season available year-round. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces.
So that is going to wrap it up for this exceptional food chicken and stuffing casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
