Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
Alfredo Sauce Chicken Pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Alfredo Sauce Chicken Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare 250 gm Boneless chicken
- Make ready 200 gm Penne pasta
- Prepare 1 Capsicum
- Get 200 gm Button Mushrooms
- Take 3 teaspoon maida/all-purpose flour
- Make ready 1 cup Milk
- Make ready 1 teaspoon Finely Chopped garlic
- Make ready 1 small Finely Chopped Onion
- Get 2 tablespoon Red Chilli Flakes
- Take 2 teaspoon Oregano
- Get 3 teaspoon Butter
- Take to taste Salt
- Take 2 tablespoon black pepper powder
- Get 1 teaspoon lemon juice
- Prepare 2 tablespoon Olive oil
- Take 100 gm cheese
This is a great base recipe for all your one-pot pasta needs. Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce.
Instructions to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
Gently toss to combine until the pasta is evenly coated. A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal! This cauliflower alfredo sauce goes well with many things, but nothing more comforting than pasta and chicken. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!
So that’s going to wrap this up for this special food alfredo sauce chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
