Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my whole life. They are fine and they look fantastic.

Come see how I make baked chicken breast, homemade mac and cheese and fried apples. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. This was my first attempt at fried apples, and it was horrible.

To get started with this recipe, we have to prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Prepare 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
  2. Make ready 1-2 Bottles Zesty Italian Dressing
  3. Make ready 2 Boxes Small Shell Pasta
  4. Prepare Half a Block Velveeta Cheese, cut in cubes
  5. Get 1 Cup Milk
  6. Make ready 3 Tbsps. Butter
  7. Get 1-2 Sticks Butter
  8. Take 5-6 Apples, cored and sliced
  9. Prepare 2 tsps. Ground Cinnamon
  10. Take 3 Tbsps. Sugar

Chicken pieces are fried to perfection with a seasoned flour coating. Look how golden these baked chicken tenders are!! The secret is toasted breadcrumbs - great tip for all baked breaded chicken. PS Much MUCH easier than pan frying!

Steps to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋

One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the. Fresh Apple Cake with Butter Pecan Glaze. Southern Fried Chicken with Milk Gravy. View photos and entire recipe article HERE.

So that’s going to wrap this up for this exceptional food italian baked chicken with creamy shells and southern fried apple’s recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!