Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Take Ground spices
  2. Get 5 piece red chilli
  3. Make ready 2 piece red bird's eye chilli
  4. Get 1/2 piece tomato
  5. Prepare 1 clove garlic
  6. Get 1 piece candle nut
  7. Prepare 1/4 tsp turmeric powder
  8. Get 1/2 tsp coriander powder
  9. Make ready 1/4 tsp ground black pepper
  10. Get Wok
  11. Get 1 egg noodle
  12. Take Indonesian Sweet Soy Sauce
  13. Get vegetable oil
  14. Take 1/2 chicken breasts
  15. Get 5 piece meatball
  16. Prepare 1 piece eggs
  17. Get 1 onion leave
  18. Take fish sauce
  19. Prepare salt
  20. Get 1/4 slice cabbage
  21. Get 1/2 piece onion
  22. Take pickles
  23. Take 1 cucumber
  24. Take 1 cacarot
  25. Prepare red bird'a eye chilli
  26. Make ready vinegar
  27. Prepare salt
  28. Get sugar
  29. Get 201 ml spring water
Instructions to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap it up for this special food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!