Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless oats and ragi butterscotch cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless oats and ragi butterscotch cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless oats and ragi butterscotch cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. This Old Fashioned Indian Eggless Butterscotch Cake is one such flavour that would surely win hearts every time you make it for any special occasion. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless oats and ragi butterscotch cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggless oats and ragi butterscotch cake:
- Prepare oats
- Get ragi
- Take oil
- Get sugar
- Make ready baking powder
- Make ready baking soda
- Take buttermilk
- Get Salt
- Prepare Butterscotch essence
- Get Yellow food colour
- Prepare Caramelized nuts (ground coarsely)
- Get Whipped cream (added yellow food col little)
Remove this to a bowl and let it cool down completely. This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the You can make your own chocolate sauce. Check my eggless whole wheat ragi cake for the recipe.
Steps to make Eggless oats and ragi butterscotch cake:
- Mix the oats, ragi,baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, yellow food col,essence. Mix nicely. Then add dry ingredients to this liquid mixture. Mix slowly everything. - In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times. - In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by inserting a toothpick into the cake.
- If the toothpick come out clean then done. Cool the cake completely. - Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which yell food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Keep in fridge for 1hr. Then do the final frosting by using nozzle tip. Sprinkle some caramelized nuts over. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
You can also top the cake with vanilla ice cream and enjoy!! This is another healthy and guilt free cake I made for my family a couple of days back. I have used oats in my cake before. But here, I have just used oats and no other flour along with it. The recipe I have followed is my own recipe ofragi muffins which I posted a couple of months back.
So that’s going to wrap this up with this exceptional food eggless oats and ragi butterscotch cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
