Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken with penne rigate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked chicken with penne rigate is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked chicken with penne rigate is something that I have loved my entire life. They’re fine and they look wonderful.
Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Make ready 1 1/2 cups pasta (I used penne rigate)
- Prepare 1 can condensed milk
- Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Prepare 1/2 cup finely sliced celery
- Take Seasonings
- Get Cooking oil (I used canola)
But overall the dish was good. Looking for penne, mostaccioli and pennoni recipes? In a large pot of salted boiling water, cook pasta according to package directions until al dente. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
So that is going to wrap it up for this special food baked chicken with penne rigate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
