EMA's Fried Rice and Beetroot Coleslaw
EMA's Fried Rice and Beetroot Coleslaw

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ema's fried rice and beetroot coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

EMA's Fried Rice and Beetroot Coleslaw is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. EMA's Fried Rice and Beetroot Coleslaw is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ema's fried rice and beetroot coleslaw using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Prepare 3 cups rice
  2. Make ready 1 kg Chicken
  3. Get 1 cup green beans
  4. Take I cup of carrots
  5. Get Half cup of green peas
  6. Prepare 1 chunk of liver
  7. Make ready 1 cup sweet corn
  8. Take cubes Seasoning
  9. Make ready to taste Salt
  10. Take Vegetable oil
  11. Take Curry
  12. Make ready Thyme
  13. Get Green pepper
  14. Prepare Onions
  15. Prepare For the beetroot coleslaw
  16. Take Cabbage
  17. Get Carrot
  18. Get Beetroot
  19. Make ready Baked beans
  20. Prepare Mayonnaise
Steps to make EMA's Fried Rice and Beetroot Coleslaw:
  1. Wash the chicken and cut into parts, add curry, thyme, seasoning cube, onions and salt and marinate for 1 hour
  2. Cook the marinated chicken, and fry or grill till brown.
  3. Wash the rice generously till the water is clear, Bring the chicken stock add a little water to boil and add the washed rice, cook till done.
  4. Wash and slice all the vegetables, in a separate pan add vegetable oil, onion saute and add the vegetables, sweet corn, liver and seasoning cubes fry for five minutes
  5. Put a frying pan on fire add the vegetables and rice bit by bit and fry.
  6. Wash and grate the cabbage, beetroot and carrots mix together with mayonnaise and serve with baked beans.

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