Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut jollof rice with cole slaw and other side attraction. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Jollof Rice with Cole slaw and other side attraction is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Prepare 7.5 kg rice
- Get Tomatoes
- Get Pepper
- Take Onions
- Take Chicken
- Make ready Beef
- Take Fish
- Prepare Seasonings
- Take Soya oil
- Take Tomatoes puree
- Prepare Coconut milk
- Take Cabbage
- Make ready Carrots
- Make ready Baked Beans
- Take Peas
- Take Eggs
- Make ready Sweet corn
- Prepare Ripe plantain
- Take Garlic, nutmeg
Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
So that’s going to wrap it up with this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
