Eggless Rasmalai cake
Eggless Rasmalai cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless rasmalai cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Rasmalai cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Eggless Rasmalai cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless rasmalai cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless Rasmalai cake:
  1. Make ready all-purpose flour
  2. Make ready sour curd/yogurt
  3. Make ready sugar
  4. Prepare baking soda
  5. Prepare baking soda
  6. Prepare refined oil, salt little
  7. Prepare vanilla essence
  8. Make ready Whipped cream, lemon yellow food col(optional)
  9. Make ready Rasmalai few
Instructions to make Eggless Rasmalai cake:
  1. Preheat oven to 180 degree C for 10 mins. Grease a baking pan. - - Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear.
  2. Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add little sifted flour/maida (about a tbsp) at a time and fold into the wet ingredients. All ingredients should be at room temperature. - Bake in preheated oven at 180 degree C for 40 to 45 min
  3. Cool the cake for 20-30 mts and then overturn onto a plate. - - Icing : I bought whipped cream from store and using electric blender did the frosting (u can add col into this) - - Cut the cake in 2 layers. On 1st layer spread ras of rasmalai nicely. Then put some crumbled rasmalai over it. Now put a layer of icing on it.Next put another layer over this. Again sprinkle ras and spread icing. Keep this in fridge for 2 hrs minimum.
  4. After that, coat 1 extra layer of icing and decorate with rasmalai and dry fruits. Keep 8n fridge for atleast 4 hrs before serving.

So that’s going to wrap this up for this special food eggless rasmalai cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!