Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.
Whole wheat carrot cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Whole wheat carrot cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat carrot cake:
- Prepare whole wheat flour
- Get sugar
- Make ready buttermilk
- Make ready oil
- Take Baking powder
- Make ready Baking soda
- Prepare Salt little
- Take Vanilla essence
- Take cup grated carrot
- Make ready Little cinnamon powder
- Make ready Chopped nuts little
- Take Whipped cream
- Make ready Few drops of pink food colour
- Take Little sprinkler
White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. My very first whole wheat cake !
Steps to make Whole wheat carrot cake:
- Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
- In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
- In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
- Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.
If you have visited my space before , you might have noticed that healthy baking is not my forte. Inspired by several recipes I saw online , I figured out a recipe in my head. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour.
So that’s going to wrap it up with this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
