Shepherd's Pie
Shepherd's Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shepherd's Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook shepherd's pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Prepare For the filling:
  2. Prepare 200 gms chicken mince
  3. Prepare 1 onion finely chopped
  4. Prepare 2 tbsp grated carrots
  5. Prepare 2 tbsp ginger garlic paste
  6. Prepare 1/2 tsp pepper
  7. Take 1/2 tsp rosemary (or any herb of your choice)
  8. Take 3 tbsp tomato puree
  9. Make ready 2 tbsp tomato sauce
  10. Get 1 tbsp Worcestershire sauce
  11. Make ready 1 bay leaf
  12. Take 2 tbsp olive oil
  13. Take As per taste Salt to sate
  14. Make ready For the topping:
  15. Prepare 2 large potatoes
  16. Get 1 egg yolk (optional)
  17. Get 2 tsp butter
  18. Prepare to taste Salt

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

Steps to make Shepherd's Pie:
  1. To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
  2. When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
  3. Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
  4. For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
  5. To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
  6. Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.

Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Ingredients for shepherd's pie: Ground beef, beef broth, oil, red wine, flour, tomato paste, onions, garlic, carrots, celery, peas, herbs, cheddar cheese, salt, pepper and ground paprika. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap!

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!