Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian style chicken stew/ semur ayam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Style Chicken Stew/ Semur Ayam is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Get chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Make ready potato
  3. Make ready medium red onion
  4. Take garlic
  5. Make ready sweet dark soy sauce
  6. Take Water
  7. Make ready tomato
  8. Prepare nutmeg powder
  9. Make ready salt
Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

So that is going to wrap it up with this exceptional food indonesian style chicken stew/ semur ayam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!