Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mexican Chicken Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Get For the chicken :
- Prepare 500 gr boneless, skinless chicken breast halves
- Make ready 2 tbs corn starch
- Take 3 tsp chili powder
- Get 2 tsp salt
- Take 2 tsp smoked paprika powder
- Prepare 1 tsp sugar
- Make ready 1 tsp onion powder
- Get 1 tsp cumin powder
- Take 1 tsp garlic powder
- Take 1/2 tsp cayenne pepper
- Make ready 2 tsp chicken bouillon
- Get 1 / 2 of a lime, juiced
- Prepare 1/4 c cilantro, chopped
- Get 3 tbs olive oil
- Prepare For the corn :
- Prepare 3 cup fresh or frozen corn, thawed
- Take 2 tbs butter
- Make ready 2 tsp chipotle powder
- Take 1 tsp garlic powder
- Get 1 tsp lime juice
- Prepare to taste Salt and pepper
- Take 1/4 cup grated permesan cheese
- Prepare For the tomato salsa :
- Take 3 medium tomatoes, chopped
- Take 1/4 cup onion, chopped
- Take 2 garlic cloves, minced
- Prepare 1/2 of a lime, juice
- Prepare 1/4 cilantro, chopped
- Get to taste Salt and pepper
- Take For the rice :
- Prepare 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Get 3/4 tsp salt
- Prepare 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Prepare 2 tbs cilantro, chopped
- Take 1 tsp lime juice
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
So that’s going to wrap this up for this exceptional food mexican chicken rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
